The dangers of using microwave ovens and cancer

Did you know that using a microwave oven can give you cancer? You might be shocked to hear this, but it is true and comes from an expert source. The National Cancer Institute has listed exposure to electromagnetic fields as possibly carcinogenic in humans, based on animal experiments, limited human evidence, and strong mechanistic theory. Even the Centers for Disease Control and Prevention has recently acknowledged that there might be a link between using a microwave frequently or regularly and the risk of developing cancer. Microwave radiation is unnatural, and we must not let it become so commonplace that we fail to recognize its dangers. Let’s take a look at why using a microwave to reheat your food might not be such a good idea after all…

Microwaves cause cellular damage

Microwaves are electromagnetic waves. When microwaves are allowed to penetrate certain types of foods, they cause rapid heating and the formation of free radicals. What are these free radicals? They are molecules that damage cells, and their long-term effect on the body could be very harmful. In order to understand how microwaves can cause cellular damage, you need to know how they work. Microwaves are a form of non-ionizing electromagnetic radiation with a wavelength of 12 centimeters and a frequency of 2.45 gigahertz. They are produced by putting electricity into a magnetron and letting microwaves come out of the other side. These microwaves are polarized and rotating in a single direction. When microwaved food is put in a microwave, it causes the water molecules in the food to vibrate at the same frequency as the microwaves. This is how the food is heated. However, the microwaves don’t just heat the food; they also penetrate inside the food and begin to heat the molecules inside. This causes the water molecules to vibrate even faster, and the friction between the water molecules and the food molecules heats up the food even more. This excessive heating is harmful to human cells.

Microwave ovens may lead to infertility and miscarriage

The microwaves emitted by microwave ovens can affect the release of hormones and alter the genetic code in human cells. This can lead to infertility and miscarriages. Microwave exposure can cause the ovaries to overheat, which in turn can lead to ovarian failure. It is important to know that the temperature inside the microwave oven is far higher than that inside the food being warmed. The inside of the microwave may be hot, but the food inside is not being heated to the same degree. In fact, it is being heated to a much lesser degree. How do we know this? Because there are sensors inside microwave ovens that automatically shut the ovens off when the food reaches a certain temperature. However, the inside of the microwave is much hotter than the inside of the food. Thus, the microwaves that are being emitted cause the inside of the ovaries to overheat. This is why you should never stand in front of a microwave oven when it is on. You are also at risk if you are pregnant and regularly heat your food using a microwave oven.

Microwave food may cause harm to the human digestive system

Microwave exposure may lead to the creation inside the stomach of bubbles of carbon dioxide that could be harmful. This could cause painful stomach cramps, nausea, vomiting, and even diarrhea. Microwave exposure may lead to the formation of nitrosamines, which are carcinogenic. These are formed when salt and ammonia (found in the saliva) come into contact with the surface of the food being heated. Microwaves may cause food to be over-heated, which could lead to increased risk of gastrointestinal disease. Microwaves may heat food unevenly, and this could lead to the food being undercooked in some parts while being over-cooked in others.

Microwave ovens may lead to Alzheimer’s disease

Microwaves may cause proteins to unfold in the same way that they do during the process of digestion. This can lead to the formation of neuropeptides, which are associated with Alzheimer’s disease. People who regularly consume microwaved food have a higher chance of developing Alzheimer’s disease later in life. Also, studies have shown that microwaving infant formula may be harmful to babies. Microwaving breast milk has also been found to be harmful because it destroys a large part of the immune factors that are believed to be beneficial to babies.

The conclusion: Stop using your microwave right now!

The microwave oven is one of the most dangerous cooking appliances that people use today. It is best if you stop using it altogether and opt instead for safer alternatives, such as toaster ovens, air fryers, conventional ovens, and stove tops. Remember that microwaving food damages the nutrients and changes its chemical structure, rendering it less nutritious and less healthy. Microwaved food is also more harmful to the body, as it can cause cellular damage. You should also know that microwave ovens may cause infertility and miscarriages and may be behind an increase in the number of cases of Alzheimer’s disease in people. You are better off not using a microwave oven at all.

Reference

Dangers of Microwave Ovens – HRF (healthresearchfunding.org)
Microwave Ovens and their Hazards : OSH Answers (ccohs.ca)
The Dangers of Microwave Ovens Everyone Needs to Know (bodyecology.com)
The Proven Dangers of Microwaves | The GOLDEN RULE (tgrule.com)