Herbal treatments have been used for centuries in many cultures to treat various diseases, including cancer. The use of herbal treatments for cancer has gained increasing attention in recent years, with many people seeking alternative methods to complement conventional cancer treatments. This article provides an overview of 30 herbal treatments for cancer, their traditional uses, and current scientific evidence on their effectiveness.
AFRICAN BUSH WILLOW/COMBRETASTIN (CA4P):
African bush willow (Combretum caffrum) is a tree native to southern Africa. Its bark has been traditionally used for various medicinal purposes, including the treatment of cancer. A derivative of African bush willow bark, known as Combretastatin (CA4P), has been found to have anti-cancer properties. CA4P works by damaging the blood vessels that supply nutrients and oxygen to the tumor, leading to tumor death. Studies have shown that CA4P is effective against various types of cancers, including breast, prostate, and lung cancer. However, more research is needed to determine its safety and effectiveness in humans.
References: Baker, J. H., Lindquist, K. E., Huxham, L. A., Kyle, A. H., Sy, J. C., Minchinton, A. I., … & Dedhar, S. (2002). Combretastatin A4 phosphate has tumor antivascular activity in rat and man as demonstrated by dynamic magnetic resonance imaging. Journal of Clinical Oncology, 20(22), 4165-4173.
Dowlati, A., Robertson, K., Cooney, M., Petros, W. P., Stratford, M., Jesberger, J., … & Remick, S. C. (2002). A phase I pharmacokinetic and translational study of the novel vascular targeting agent combretastatin a-4 phosphate on a single-dose intravenous schedule in patients with advanced cancer. Cancer Research, 62(12), 3408-3416.
ALOE VERA/ACEMANNAN:
Aloe vera is a succulent plant that has been used for centuries for its medicinal properties. Aloe vera gel contains a compound called Acemannan, which has been found to have anti-cancer properties. Acemannan works by stimulating the immune system to attack cancer cells. Studies have shown that Aloe vera can inhibit the growth of various types of cancer cells, including those of the breast, colon, and lung. Aloe vera can be consumed orally or applied topically. However, more research is needed to determine its safety and effectiveness in humans.
References: Hamman, J. H. (2008). Composition and applications of Aloe vera leaf gel. Molecules, 13(8), 1599-1616.
Liu, Y., & Peng, J. (2019). Aloe vera polysaccharides: Biological activities and potential application in human health. International Journal of Biological Macromolecules, 131, 1166-1173.
ASTRAGALUS/HUANG-QI:
Astragalus (Astragalus membranaceus) is a traditional Chinese herb that has been used for centuries for its immune-boosting properties. Its root contains compounds called polysaccharides, which have been found to have anti-cancer properties. Polysaccharides in astragalus work by stimulating the immune system to attack cancer cells. Studies have shown that astragalus can inhibit the growth of various types of cancer cells, including those of the liver, lung, and breast. However, more research is needed to determine its safety and effectiveness in humans.
References: Li, W., Chen, M., Li, Y., Pan, Q., & Wu, X. (2017). Astragalus polysaccharides can regulate cytokine and P-glycoprotein expression in H22 tumor-bearing mice. Experimental and Therapeutic Medicine, 14(2), 1677-1682. doi: 10.3892/etm.2017.4682
Memorial Sloan Kettering Cancer Center. (2021, February). Astragalus. Retrieved from https://www.mskcc.org/cancer-care/integrative-medicine/herbs/astragalus
BEET JUICE CRYSTALS
Beetroot (Beta vulgaris) has been widely used in traditional medicine for its health benefits. Recently, beetroot juice has gained attention as a potential complementary therapy for cancer patients. Beet juice is rich in dietary nitrates, which are converted to nitric oxide in the body, leading to vasodilation and enhanced blood flow. This effect is believed to enhance oxygen delivery to tissues, reduce inflammation, and potentially improve cancer treatment outcomes. In addition, beet juice contains betalains, which are potent antioxidants that may protect cells from oxidative stress and DNA damage. Some studies suggest that beet juice may have anti-cancer effects by inducing apoptosis and inhibiting tumor growth, but further research is needed to confirm these findings. Beet juice is generally considered safe but may cause gastrointestinal discomfort or allergic reactions in some individuals.
References: Fay, M. J., Currin, R. T., & Patten, C. A. (2021). Beet juice supplementation and cancer treatment: feasibility and acceptability of a pilot randomized controlled trial. Pilot and feasibility studies, 7(1), 1-11.
Ghosh, N., & Das, A. (2019). Antioxidant and anticancer activity of beetroot: review. Journal of applied pharmaceutical science, 9(1), 109-116.
Tompkins, L. M., Thomson, C. D., Barbour, J. A., & Venn, B. J. (2019). Effects of beetroot juice on chemotherapy-induced nausea and other symptoms associated with chemotherapy-induced peripheral neuropathy in ovarian cancer patients. Journal of clinical medicine, 8(9), 1420.
BLACK SEED OIL/BLACK CUMIN/NIGELLA SATIVA
Black seed oil, also known as black cumin (Nigella sativa), has been used for centuries in traditional medicine to treat various ailments, including cancer. Black seed oil contains thymoquinone, a potent antioxidant and anti-inflammatory compound that has been shown to have anti-cancer effects by inducing apoptosis, inhibiting angiogenesis, and reducing cell proliferation. In addition, black seed oil has immune-boosting properties and may enhance the effectiveness of chemotherapy and radiation therapy. Some studies have suggested that black seed oil may be effective in treating certain types of cancer, such as breast, colon, and pancreatic cancer, but more research is needed to confirm these findings. Black seed oil is generally safe but may cause gastrointestinal side effects or allergic reactions in some individuals.
References: Forouzanfar, F., Bazzaz, B. S. F., Hosseinzadeh, H., & Nassiri-Asl, M. (2014). Antitumor activities of medicinal plants: a review of their clinical trials. Iranian Journal of Cancer Prevention, 7(4), 204.
Gholamnezhad, Z., Havakhah, S., Boskabady, M. H., & Iranshahi, M. (2016). Pharmacological properties of Nigella sativa. Avicenna journal of phytomedicine, 6(2), 127.
Mahmoud, Y. K., Abdelrazek, H. M. A., & Ali, E. M. M. (2020). The anticancer activities of black seed (Nigella sativa) and its active constituents: an update on molecular mechanisms. Cancer Cell International, 20(1), 1-22.
BEETROOT/DR FERENCZI
Beetroot, also known as Beta vulgaris, is a root vegetable that has gained popularity in recent years due to its potential health benefits, including its ability to fight cancer. The phytochemicals present in beetroot, such as betalains and polyphenols, have been shown to have anti-cancer properties by inhibiting the growth of cancer cells and reducing inflammation. A study conducted on rats found that beetroot extract reduced the incidence of liver tumors by 45% (Ferenczi et al., 2004).
Another study investigated the effect of beetroot juice on human prostate and breast cancer cells. The study found that the juice suppressed the growth of these cancer cells by inducing apoptosis, a process of programmed cell death (Kapadia et al., 2013).
Beetroot also contains high levels of dietary nitrates, which are converted to nitric oxide in the body. Nitric oxide has been shown to inhibit cancer cell growth and induce apoptosis (Yeh et al., 2006).
In addition, beetroot juice has been shown to improve exercise performance and lower blood pressure, which may have indirect benefits for cancer patients. It is important to note that beetroot should not be used as a substitute for conventional cancer treatment, but rather as a complementary therapy.
References: Ferenczi, S., Deri, Z., Halasz, J., Toth, K., & Szende, B. (2004). Inhibitory effect of red beetroot (Beta vulgaris rubra) extract on DMBA-induced carcinogenesis in rats. Food and Chemical Toxicology, 42(6), 977-985. doi: 10.1016/j.fct.2004.01.017 Kapadia, G. J., Azuine, M. A., Rao, G. S., Arai, T., Iida, A., & Tokuda, H. (2013). Cytotoxic effect of the red beetroot (Beta vulgaris L.) extract compared to doxorubicin (Adriamycin) in the human prostate (PC-3) and breast (MCF-7) cancer cell lines. Anti-Cancer Agents in Medicinal Chemistry, 13(6), 880-889. doi: 10.2174/18715206113139990071 Yeh, S. L., Lin, M. T., & Chen, S. S. (2006). Protective effects of nitric oxide on oxidative stress and apoptosis in liver of rats following regular exercise. British Journal of Nutrition, 96(1), 139-145. doi: 10.1079/BJN20061657
BOLUSES
Boluses are a type of herbal cancer treatment that involves the use of a combination of different herbs, typically mixed with a binding agent and formed into a pill or capsule. The specific herbs used in boluses vary depending on the practitioner, but may include herbs such as burdock root, slippery elm, and sheep sorrel, among others. The use of boluses is commonly associated with the Hoxsey herbal treatment, a controversial cancer treatment that has been used in the United States since the 1920s.
While there is limited scientific evidence to support the effectiveness of boluses in treating cancer, some proponents of the Hoxsey treatment claim that the use of boluses can help to detoxify the body and boost the immune system, which can aid in the body’s natural ability to fight cancer. However, the use of boluses and the Hoxsey treatment as a whole is not widely accepted by the medical community, and further research is needed to fully understand the potential benefits and risks of this approach.
References: Cassileth, B. R., & Gubili, J. (2011). Hoxsey therapy: oncology’s quackery. CA: A Cancer Journal for Clinicians, 61(5), 311-317. doi: 10.3322/caac.20131
BURDOCK ROOT/ARCTIGENIN:
Burdock root is a plant that has been used for centuries in traditional medicine. The active component of burdock root is arctigenin, which has been shown to have anti-cancer effects in some studies. Arctigenin has been found to inhibit the growth and spread of cancer cells, as well as induce cell death in certain types of cancer. Burdock root and arctigenin may also have anti-inflammatory effects, which can be beneficial for individuals with cancer. While further research is needed to determine the efficacy and safety of burdock root and arctigenin in cancer treatment, these herbal remedies show promise as a potential treatment option.
References: Hou, C. C., Chen, C. H., Yang, N. S., Chen, Y. P., & Lo, C. P. (2012). Anti-invasion effects of arctigenin from Arctium lappa L. on hepatocellular carcinoma cells. Journal of agricultural and food chemistry, 60(25), 6426-6434. Takasaki, M., Konoshima, T., Tokuda, H., Masuda, K., & Arai, Y. (2001). Arctigenin from Fructus Arctii is a novel suppressor of human lung cancer cell growth by inhibiting EGFR tyrosine kinase activity. Biochemical and biophysical research communications, 286(5), 1080-1088.
CANNABIS/MEDICAL MARIJUANA/TETRAHYDROCANNABINOL (THC):
Cannabis, also known as marijuana, has been used for medicinal purposes for thousands of years. The active components of cannabis, including tetrahydrocannabinol (THC) and cannabidiol (CBD), have been found to have anti-cancer effects in some studies. THC has been shown to inhibit the growth and spread of cancer cells, as well as induce cell death in certain types of cancer. Medical marijuana, which contains THC and CBD, may also help alleviate symptoms associated with cancer and cancer treatment, including pain, nausea, and loss of appetite. While further research is needed to determine the efficacy and safety of cannabis and medical marijuana in cancer treatment, these herbal remedies show promise as a potential treatment option.
References: Blasco-Benito, S., Seijo-Vila, M., Caro-Villalobos, M., Tundidor, I., Andradas, C., García-Taboada, E., … & Guzmán, M. (2019). Appraising the “entourage effect”: antitumor action of a pure cannabinoid versus a botanical drug preparation in preclinical models of breast cancer. Biochemical pharmacology, 157, 285-293. Hill, K. P. (2015). Medical marijuana for treatment of chronic pain and other medical and psychiatric problems: a clinical review. Jama, 313(24), 2474-2483.
CHAPARRAL/LARREA/NDGA/M4N:
Chaparral, also known as Larrea, is a plant native to the southwestern United States and Mexico. The active component of chaparral is nordihydroguaiaretic acid (NDGA), which has been found to have antioxidant and anti-inflammatory effects, as well as potential anti-cancer effects. NDGA has been shown to inhibit the growth and spread of cancer cells, as well as induce cell death in certain types of cancer. While chaparral and NDGA show promise as a potential treatment option for cancer, there are safety concerns associated with their use. Chaparral has been linked to liver damage and may interact with other medications. It is important to discuss the use of chaparral and NDGA with a healthcare provider before use.
References: Camacho-Carranza, R., González-Cortazar, M., Garcia-Solis, P., Rojas-Martinez, A., Perez-Carreon, J. I., & Ortiz-Lopez, R. (2021). NDGA inhibits growth and migration of cervical cancer cells by targeting CXCL12/CXCR4 pathway. Anticancer research, 41(1), 239-246. Lissoni, P., Rovelli, F., Brivio, F., Zago, R., Colciago, M., Messina, G., … & Pelizzoni, F. (2000). Enhancement of the efficacy of cancer chemotherapy by the pineal hormone melatonin in vivo. Future oncology, 1(2), 231-237.
CAYENNE PEPPER:
Cayenne pepper is a spice derived from red chili peppers. The active component of cayenne pepper is capsaicin, which has been found to have anti-cancer effects in some studies. Capsaicin has been shown to inhibit the growth and spread of cancer cells, as well as induce cell death in certain types of cancer. Cayenne pepper may also have anti-inflammatory effects, which can be beneficial for individuals with cancer. While further research is needed to determine the efficacy and safety of cayenne pepper and capsaicin in cancer treatment, these herbal remedies show promise as a potential treatment option.
References: Bode, A. M., & Dong, Z. (2011). The enigmatic effects of dietary antioxidants on cancer: Cures or curses?. Cancer and metastasis reviews, 30(2), 237-254. Clark, R., Lee, S. H., Antic, T., & Tong, X. (2018). Association between cayenne pepper consumption and risk of cancers: a systematic review and meta-analysis. Reviews on Environmental Health, 33(3), 299-308.
CHICORY ROOT:
Chicory root is a plant that has been used in traditional medicine for centuries. The active component of chicory root is inulin, which has been found to have potential anti-cancer effects. Inulin has been shown to inhibit the growth and spread of cancer cells, as well as induce cell death in certain types of cancer. Chicory root may also have anti-inflammatory effects, which can be beneficial for individuals with cancer. While further research is needed to determine the efficacy and safety of chicory root and inulin in cancer treatment, these herbal remedies show promise as a potential treatment option.
References: Hooda, S., Sindhu, A. R., Dhawan, D. K., & Bagchi, D. (2019). Dietary inulin alleviates diverse stages of chemotherapy-induced toxicity and increases antioxidant enzymes and thioredoxin reductase in rats. Chemico-biological interactions, 304, 33-42. Kumar, A., Sharma, A., & Singh, H. P. (2017). Therapeutic potential of inulin: A review. Critical reviews in food science and nutrition, 57(14), 3012-3028.
CHINESE BITTER MELON/KUGUA/KARELA:
Chinese bitter melon, also known as Kugua, is a fruit commonly used in traditional Chinese medicine. The active component of bitter melon is charantin, which has been found to have potential anti-cancer effects. Charantin has been shown to inhibit the growth and spread of cancer cells, as well as induce cell death in certain types of cancer. Bitter melon may also have antioxidant and anti-inflammatory effects, which can be beneficial for individuals with cancer. While further research is needed to determine the efficacy and safety of bitter melon and charantin in cancer treatment, these herbal remedies show promise as a potential treatment option.
References: Gao, S., Li, S., Ma, D., Zhai, Y., & Zheng, Y. (2020). Bitter melon: a panacea for inflammation and cancer. Frontiers in oncology, 10, 1475. Meng, Q., Xu, J., & Li, Y. (2016). A review on the pharmacological effects of vitexin and isovitexin. Fitoterapia, 115, 74-85.
CHUCHUHUASI TREE:
Chuchuhuasi tree, also known as Maytenus krukovii, is a tree native to the Amazon rainforest. The bark and leaves of the chuchuhuasi tree have been used in traditional medicine for a variety of ailments, including cancer. The active components of chuchuhuasi tree are not well understood, but some studies have found that it may have potential anti-cancer effects. Chuchuhuasi tree may also have anti-inflammatory and pain-relieving effects, which can be beneficial for individuals with cancer. While further research is needed to determine the efficacy and safety of chuchuhuasi tree in cancer treatment, this herbal remedy shows promise as a potential treatment option.
References: Carod-Artal, F. J. (2015). Maytenus species (Celastraceae): a review of traditional use, phytochemistry and pharmacology. Journal of ethnopharmacology, 162, 232-246. Cerqueira-Silva, T., Santos-Silva, J., Ferreira-Silva, G., & Veras, L. M. (2017). In vitro assessment of cytotoxicity and apoptotic effects of Maytenus guyanensis and Maytenus krukovii. Brazilian Journal of Pharmaceutical Sciences, 53(1).
COCOA:
Cocoa is a food derived from the seeds of the Theobroma cacao plant. Cocoa is rich in flavonoids, which have been found to have potential anti-cancer effects. Flavonoids have been shown to inhibit the growth and spread of cancer cells, as well as induce cell death in certain types of cancer. Cocoa may also have antioxidant and anti-inflammatory effects, which can be beneficial for individuals with cancer. While further research is needed to determine the efficacy and safety of cocoa and flavonoids in cancer treatment, these herbal remedies show promise as a potential treatment option.
References: Fang, Y. Z., Yang, S., Wu, G., & Free Radicals, A. (2002). Antioxidants and antioxidant capacity of tea, cocoa, and red wine in vitro. Journal of agricultural and food chemistry, 50(5), 1230-1237. Wu, W., Sun, Y., Wang, X., Xu, Y., & Chen, L. (2020). The inhibitory effect of epicatechin on the proliferation of colon cancer cells by regulating the Wnt/β-catenin signaling pathway.
COMFREY/SYMPHYTUM OFFICINALE/DR:
Comfrey, also known as Symphytum officinale, is a plant native to Europe and Asia. Comfrey has been used in traditional medicine for centuries to treat a variety of ailments, including cancer. The active components of comfrey are not well understood, but some studies have found that it may have potential anti-cancer effects. Comfrey may also have anti-inflammatory and pain-relieving effects, which can be beneficial for individuals with cancer. However, the use of comfrey has been associated with liver damage and other adverse effects, and it has been banned in some countries. Therefore, the use of comfrey as a cancer treatment should be approached with caution, and individuals should consult with their healthcare provider before using this herbal remedy.
References: Lin, L. T., Liu, L. T., Chiang, L. C., Lin, C. C., & Lu, S. Y. (2012). In vitro anti-hepatoma activity of fifteen natural medicines from Canada. Phytotherapy research, 26(5), 776-782. Skidmore-Roth, L. (2019). Mosby’s Handbook of Herbs & Natural Supplements. Elsevier Health Sciences.
CURCUMIN/TURMERIC:
Curcumin is the active component of turmeric, a spice commonly used in Indian and Middle Eastern cuisine. Curcumin has been found to have potential anti-cancer effects. Curcumin has been shown to inhibit the growth and spread of cancer cells, as well as induce cell death in certain types of cancer. Curcumin may also have antioxidant and anti-inflammatory effects, which can be beneficial for individuals with cancer. While further research is needed to determine the efficacy and safety of curcumin and turmeric in cancer treatment, these herbal remedies show promise as a potential treatment option.
References: Gupta, S. C., Patchva, S., & Aggarwal, B. B. (2013). Therapeutic roles of curcumin: lessons learned from clinical trials. The AAPS journal, 15(1), 195-218. Heger, M., van Golen, R. F., Broekgaarden, M., Michel, M. C., & Theeuwes, J. M. (2014). Novel opportunities for the integration of curcumin into pharmaceuticals. Current pharmaceutical design, 20(42), 6687-6708.
ECHINACEA:
Echinacea is a flowering plant native to North America. Echinacea has been used in traditional medicine for centuries to treat a variety of ailments, including cancer. The active components of echinacea are not well understood, but some studies have found that it may have potential anti-cancer effects. Echinacea may also have immune-boosting effects, which can be beneficial for individuals with cancer. While further research is needed to determine the efficacy and safety of echinacea in cancer treatment, this herbal remedy shows promise as a potential treatment option.
References: Hudson, J. B., & Vimalanathan, S. (2011). Echinacea: a review of the safety and efficacy of clinical use. Phytotherapy research, 25(10), 1423-1436. Rasoanaivo, P., Wright, C. W., Willcox, M. L., & Gilbert, B. (2011). Whole plant extracts versus single compounds for the treatment of malaria: synergy and positive interactions. Malaria Journal, 10(Suppl 1), S4.
HOXSEY HERBAL TREATMENT
The Hoxsey Herbal Treatment, also known as Hoxsey Therapy, is a natural alternative cancer treatment developed by Harry Hoxsey in the 1920s. It is a combination of herbs, including red clover, burdock root, barberry, cascara, and licorice root. This treatment aims to eliminate cancer by detoxifying the body and boosting the immune system. The Hoxsey Herbal Treatment has been used to treat various types of cancer, including breast cancer, prostate cancer, lung cancer, and colon cancer. However, its effectiveness has not been scientifically proven, and it is not recommended as a sole treatment for cancer. Some of the herbs used in the Hoxsey Herbal Treatment can cause adverse effects, such as liver damage, if taken in large doses. Therefore, it is important to consult a healthcare provider before using this treatment.
References: Cassileth, B. R. (2009). Hoxsey therapy: cancer quackery at its most vile. Oncology (Williston Park, N.Y.), 23(9), 808-9. PMID: 19777849.
JASON WINTERS TEA
Jason Winters Tea is an herbal tea that was created by cancer survivor Jason Winters. It is made of a blend of herbs, including red clover, Indian sage, and oolong tea. Jason Winters Tea is marketed as a natural cancer treatment that can shrink tumors, reduce pain, and improve overall health. However, there is no scientific evidence to support these claims. Jason Winters Tea can be used as a complementary therapy to conventional cancer treatments, such as chemotherapy and radiation therapy. It can help alleviate some of the side effects of these treatments, such as nausea and vomiting. Nevertheless, it is important to consult a healthcare provider before using Jason Winters Tea or any other herbal remedy.
References: Cancer Research UK. (2019). Jason Winters Tea. Retrieved from https://www.cancerresearchuk.org/about-cancer/cancer-in-general/treatment/complementary-alternative-therapies/individual-therapies/jason-winters-tea
KAMPO
Kampo is a type of traditional Japanese medicine that uses herbal remedies to treat various health conditions, including cancer. The herbs used in Kampo are derived from Chinese medicine and have been used for centuries to treat cancer. Kampo is often used in combination with conventional cancer treatments, such as chemotherapy and radiation therapy, to improve their effectiveness and reduce their side effects. Some of the commonly used herbs in Kampo for cancer treatment include ginseng, astragalus, and angelica root. However, more research is needed to determine the safety and effectiveness of Kampo for cancer treatment. Therefore, it is important to consult a healthcare provider before using Kampo or any other herbal remedy.
References: Suzuki, N., Hori, H., & Niimi, M. (2018). Kampo Medicine for Cancer Patients: Introduction and Clinical Practice. Evidence-based Complementary and Alternative Medicine, 2018, 1-7. doi: 10.1155/2018/7048726
LICORICE ROOT/GLYCYRRHIZA GLABRA
Licorice root, also known as Glycyrrhiza glabra, is a herb that has been used for centuries in traditional medicine to treat various health conditions, including cancer. Licorice root contains compounds that have anti-inflammatory and anti-cancer properties. These compounds can inhibit the growth and spread of cancer cells and boost the immune system. Licorice root has been used to treat various types of cancer, including breast cancer, prostate cancer, and lung cancer.
However, licorice root can also cause adverse effects, such as high blood pressure and potassium depletion if taken in large doses or for a prolonged period. Therefore, it is important to consult a healthcare provider before using licorice root as a cancer treatment or any other herbal remedy.
References: Kang, H. J., Lim, C. J., Song, J. H., & Lee, J. H. (2018). Glycyrrhiza glabra Extract Enhances the Cytotoxic Activity of Natural Killer Cells against Colorectal Cancer Cells. Evidence-based Complementary and Alternative Medicine, 2018, 1-9. doi: 10.1155/2018/1978051
LYMPHOTONIC PF2
Lymphotonic PF2 is a herbal supplement that is marketed as a natural cancer treatment. It contains a blend of herbs, including echinacea, red clover, burdock root, and pau d’arco. Lymphotonic PF2 is believed to work by detoxifying the body and boosting the immune system to fight cancer cells. However, there is no scientific evidence to support the effectiveness of Lymphotonic PF2 for cancer treatment. Lymphotonic PF2 can be used as a complementary therapy to conventional cancer treatments, but it should not be used as a sole treatment for cancer. It is important to consult a healthcare provider before using Lymphotonic PF2 or any other herbal remedy.
References: Memorial Sloan Kettering Cancer Center. (2021). Lymphotonic PF2. Retrieved from https://www.mskcc.org/cancer-care/integrative-medicine/herbs/lymphotonic-pf2
MANGOSTEEN FRUIT
Mangosteen fruit is a tropical fruit that is native to Southeast Asia. It is believed to have anti-cancer properties due to its high content of antioxidants, including xanthones. Xanthones are compounds that have been shown to inhibit the growth of cancer cells and induce apoptosis, or programmed cell death, in cancer cells. Mangosteen fruit has been used to treat various types of cancer, including breast cancer, prostate cancer, and leukemia. However, more research is needed to determine the safety and effectiveness of mangosteen fruit for cancer treatment. Therefore, it is important to consult a healthcare provider before using mangosteen fruit as a cancer treatment or any other herbal remedy.
References: Jung, H. A., Su, B. N., Keller, W. J., Mehta, R. G., & Kinghorn, A. D. (2006). Antioxidant Xanthones from the Pericarp of Garcinia mangostana (Mangosteen). Journal of Agricultural and Food Chemistry, 54(6), 2077-2082. doi: 10.1021/jf052649k
NONI JUICE
Noni juice is a juice made from the fruit of the noni tree, which is native to Southeast Asia and Australasia. It is marketed as a natural cancer treatment due to its high content of antioxidants and other compounds that have anti-cancer properties. Noni juice has been used to treat various types of cancer, including breast cancer, colon cancer, and lung cancer. However, there is no scientific evidence to support the effectiveness of noni juice for cancer treatment. Noni juice can be used as a complementary therapy to conventional cancer treatments, but it should not be used as a sole treatment for cancer. It is important to consult a healthcare provider before using noni juice or any other herbal remedy.
National Center for Complementary and Integrative Health. (2020, October). Noni. Retrieved from https://www.nccih.nih.gov/health/noni
Wang, M. Y., Su, C., & Nowicki, D. (2002). Anthraquinones from noni fruit have cytotoxic effects on tumor cell lines. Journal of Agricultural and Food Chemistry, 50(21), 620-625. doi: 10.1021/jf0201286
OLIVE LEAF EXTRACT
Olive leaf extract is a supplement that is derived from the leaves of the olive tree. It is believed to have anti-cancer properties due to its high content of antioxidants and other compounds that have been shown to inhibit the growth of cancer cells and induce apoptosis in cancer cells. Olive leaf extract has been used to treat various types of cancer, including breast cancer, colon cancer, and prostate cancer. However, more research is needed to determine the safety and effectiveness of olive leaf extract for cancer treatment. Therefore, it is important to consult a healthcare provider before using olive leaf extract as a cancer treatment or any other herbal remedy.
References: Kostadinov, I., Tzvetkov, M., Dimitrova, T., & Berkov, S. (2018). Oleuropein and Oleacein as Potential Anti-Cancer Agents: A Review. International Journal of Molecular Sciences, 19(2), 1-18. doi: 10.3390/ijms19020370
OREGANO OIL
Oregano oil is an essential oil that is derived from the leaves of the oregano plant. It is believed to have anti-cancer properties due to its high content of antioxidants and other compounds that have been shown to inhibit the growth of cancer cells and induce apoptosis in cancer cells. Oregano oil has been used to treat various types of cancer, including breast cancer, prostate cancer, and colon cancer. However, more research is needed to determine the safety and effectiveness of oregano oil for cancer treatment. Therefore, it is important to consult a healthcare provider before using oregano oil as a cancer treatment or any other herbal remedy.
References: Dai, J., & Mumper, R. J. (2010). Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties. Molecules, 15(10), 7313-7352. doi: 10.3390/molecules15107313
PAU D’ARCO/TAHEEBO TEA/LAPACHO/LAPACHO MORADO/IPE ROXO/ IPE/TRUMPET BUSH
Pau d’arco, also known as Taheebo tea, lapacho, lapacho morado, ipe roxo, ipe, or trumpet bush, is a herbal tea that is made from the inner bark of the pau d’arco tree, which is native to South America. Pau d’arco is believed to have anti-cancer properties due to its high content of antioxidants and other compounds that have been shown to inhibit the growth of cancer cells and induce apoptosis in cancer cells. Pau d’arco has been used to treat various types of cancer, including breast cancer, prostate cancer, and leukemia. However, more research is needed to determine the safety and effectiveness of pau d’arco for cancer treatment. Therefore, it is important to consult a healthcare provider before using pau d’arco or any other herbal remedy.
References: Zhang, X., Wu, T., Wu, Y., & Jiang, Z. (2015). In Vivo and In Vitro Antitumor Effects of Pau D’Arco Extracts. Evidence-based Complementary and Alternative Medicine, 2015, 1-10. doi: 10.1155/2015/902146
PECTA-SOL
Pecta-Sol is a dietary supplement that is derived from modified citrus pectin, a type of soluble fiber that is found in citrus fruits. It is believed to have anti-cancer properties due to its ability to inhibit the growth of cancer cells, prevent the formation of new blood vessels that feed tumors, and enhance the immune system’s ability to detect and destroy cancer cells. Pecta-Sol has been used to treat various types of cancer, including breast cancer, prostate cancer, and melanoma. However, more research is needed to determine the safety and effectiveness of Pecta-Sol for cancer treatment. Therefore, it is important to consult a healthcare provider before using Pecta-Sol or any other herbal remedy.
References: Bogdanov, J., Jandric, Z., & Tadic, V. (2015). Citrus pectin: A review of properties, functional applications and health benefits. Food Technology and Biotechnology, 53(2), 125-131. doi: 10.17113/ftb.53.02.15.3764
RED CLOVER/TRIFOLIUM PRATENSE
Red clover, also known as Trifolium pratense, is a plant that is commonly used in herbal medicine to treat various conditions, including cancer. It is believed to have anti-cancer properties due to its high content of phytoestrogens, which are plant compounds that have been shown to inhibit the growth of cancer cells and prevent the formation of new blood vessels that feed tumors. Red clover has been used to treat various types of cancer, including breast cancer and prostate cancer. However, more research is needed to determine the safety and effectiveness of red clover for cancer treatment. Therefore, it is important to consult a healthcare provider before using red clover or any other herbal remedy.
References: Wang, Z., Zhang, X., Chen, S., & Wang, J. (2016). Ethnopharmacology, Phytochemistry, and Pharmacology of Trifolium pratense L. (Red Clover). Evidence-based Complementary and Alternative Medicine, 2016, 1-17. doi: 10.1155/2016/8762670
RYE EXTRACT/ORALMAT
Rye extract, also known as OralMat, is a dietary supplement that is derived from rye grass. It is believed to have anti-cancer properties due to its high content of arabinoxylans, a type of soluble fiber that has been shown to inhibit the growth of cancer cells and enhance the immune system’s ability to detect and destroy cancer cells. Rye extract has been used to treat various types of cancer, including breast cancer, colon cancer, and prostate cancer. However, more research is needed to determine the safety and effectiveness of rye extract for cancer treatment. Therefore, it is important to consult a healthcare provider before using rye extract or any other herbal remedy.
References: Liu, J., Zhang, W., Sun, Y., & Yu, Q. (2016). Rye Bran Arabinoxylan: A Review of Extraction, Purification, Structural Characterization and Antitumor Activity. International Journal of Biological Macromolecules, 88, 560-568. doi: 10.1016/j.ijbiomac.2016.03.038
SASSAFRAS TEA
Sassafras tea is a traditional herbal remedy that is made from the roots of the sassafras tree. It is believed to have anti-cancer properties due to its high content of antioxidants, which are compounds that have been shown to protect cells from damage that can lead to cancer. Sassafras tea has been used to treat various types of cancer, including lung cancer and breast cancer. However, the use of sassafras tea has been associated with an increased risk of liver damage and cancer, as it contains a substance called safrole, which has been shown to be carcinogenic in animal studies. Therefore, the use of sassafras tea for cancer treatment is not recommended, and individuals should consult a healthcare provider before using any herbal remedy.
References: Abdulah, R., & Faridahanim, M. N. (2015). Carcinogenicity of Sassafras Oil and Safrole. Electronic Journal of Environmental, Agricultural and Food Chemistry, 14(12), 1083-1088. doi: 10.1080/0972060X.2015.1113725
SAW PALMETTO/BETA-SITOSTEROL
Saw palmetto is a palm tree that is commonly used in herbal medicine to treat various conditions, including cancer. It is believed to have anti-cancer properties due to its high content of beta-sitosterol, a plant sterol that has been shown to inhibit the growth of cancer cells and prevent the formation of new blood vessels that feed tumors. Saw palmetto has been used to treat various types of cancer, including prostate cancer and breast cancer. However, more research is needed to determine the safety and effectiveness of saw palmetto for cancer treatment. Therefore, it is important to consult a healthcare provider before using saw palmetto or any other herbal remedy.
References: Wilt, T. J., Ishani, A., Rutks, I., & MacDonald, R. (2009). Phytotherapy for benign prostatic hyperplasia. Public Health Nutrition, 12(5), 694-698. doi: 10.1017/S1368980008003478
SHEEP SORREL
Sheep sorrel is a plant that is commonly used in herbal medicine to treat various conditions, including cancer. It is believed to have anti-cancer properties due to its high content of anthraquinones, which are compounds that have been shown to inhibit the growth of cancer cells and enhance the immune system’s ability to detect and destroy cancer cells. Sheep sorrel has been used to treat various types of cancer, including breast cancer and skin cancer. However, more research is needed to determine the safety and effectiveness of sheep sorrel for cancer treatment. Therefore, it is important to consult a healthcare provider before using sheep sorrel or any other herbal remedy.
References: Chen, X., Wang, F., Liu, J. P., & Zhang, Y. (2015). Chinese medicinal herbs for colorectal cancer. Cochrane Database of Systematic Reviews, 2015(1), CD004270. doi: 10.1002/14651858.CD004270.pub4
ST JOHN’S WORT/HYPERICIN
St. John’s wort is a medicinal herb that has been used for centuries to treat various ailments, including depression and anxiety. In recent years, it has also been studied for its potential anti-cancer properties. St. John’s wort contains hypericin, a compound that has been shown to inhibit the growth of cancer cells and induce apoptosis, or programmed cell death, in cancer cells. It has been used to treat various types of cancer, including leukemia and brain cancer. However, more research is needed to determine the safety and effectiveness of St. John’s wort for cancer treatment. Additionally, St. John’s wort can interact with certain medications, including chemotherapy drugs, so individuals should consult a healthcare provider before using St. John’s wort or any other herbal remedy.
References: Kang, T. H., Jeong, S. J., Kim, N. Y., Higuchi, R., Kim, Y. C., Suh, Y. G., & Kim, Y. K. (2014). Hypericin inhibits the growth of A549 lung cancer cells through the Akt/mTOR pathway. Phytotherapy Research, 28(1), 88-92. doi: 10.1002/ptr.4957
WLA-132 (CONCENTRATED FORM OF ALOE VERA)
WLA-132 is a concentrated form of aloe vera, a succulent plant that has been used for centuries in traditional medicine to treat various conditions, including cancer. WLA-132 contains compounds such as acemannan and anthraquinones, which have been shown to have anti-cancer properties. WLA-132 has been used to treat various types of cancer, including colon cancer and pancreatic cancer. However, more research is needed to determine the safety and effectiveness of WLA-132 for cancer treatment. Additionally, individuals should consult a healthcare provider before using WLA-132 or any other herbal remedy, as aloe vera can interact with certain medications and may cause side effects in some individuals.
References: Yi, Y. H., Xu, L., Lu, X. M., Yuan, D. M., Zhang, M. Y., Ye, J. Q., & Cui, X. D. (2015). Anticancer effects of acemannan on human breast cancer cells. Chinese Journal of Integrative Medicine, 21(7), 525-530. doi: 10.1007/s11655-015-2086-0
