Ayurvedic Digestive Tea (India):
Traditional Kombucha Elixir (China):
Peppermint and Lemon Balm Tincture (European):
- Herbal Rice Porridge (Korea):
- Ingredients:
- 1/2 cup cooked white rice
- 1 cup vegetable or chicken broth
- 1 teaspoon dried chamomile flowers
- 1 teaspoon dried dandelion root
- 1 tablespoon chopped scallions
- Salt and pepper to taste
- Instructions:
- In a saucepan, combine the cooked white rice and vegetable or chicken broth.
- Add the dried chamomile flowers and dried dandelion root to the mixture.
- Bring the mixture to a simmer over medium heat and cook for 10-15 minutes, stirring occasionally.
- Remove from heat and let it cool for a few minutes.
- Stir in the chopped scallions and season with salt and pepper to taste.
- Serve the herbal rice porridge warm.
- This Korean-inspired herbal rice porridge combines the soothing properties of chamomile and dandelion with the comforting and nourishing qualities of rice. It can help ease digestive discomfort and provide a gentle meal option for individuals with IBS.
- Ingredients: