Plant-based cancer treatments refer to the use of natural substances derived from plants as a complementary or alternative therapy for cancer. Many plants contain bioactive compounds that exhibit anticancer properties, such as inducing apoptosis (programmed cell death) and inhibiting cell proliferation in cancer cells. Common plant-based cancer treatments include papaya/pawpaw, red raspberry capsules, resveratrol, myrrh, and yucca glaucoma. These treatments are often used in traditional medicine for their anti-inflammatory and analgesic properties. However, more research is needed to determine the safety and efficacy of these plant-based treatments, as well as potential interactions with other cancer treatments. It is important to consult with a healthcare professional before using any complementary or alternative therapies for cancer.
ALS IHUM/ALZIUM: A POTENTIAL ANTI-CANCER AGENT
Alsihum/Alzium, a natural plant extract obtained from a plant called Alpinia galanga, has been reported to have anticancer properties. This plant extract contains various phytochemicals such as flavonoids, terpenoids, and alkaloids that possess potent antioxidant and anticancer properties. Several in vitro and in vivo studies have shown that Alsium/Alzium inhibits the proliferation and induces apoptosis (programmed cell death) in various types of cancer cells, including breast cancer, lung cancer, and leukemia. It also acts as a chemoprotective agent, which reduces the side effects of chemotherapy. The mechanism of action of Alsium/Alzium is attributed to its ability to suppress the activation of nuclear factor-kappa B (NF-κB), a transcription factor that plays a crucial role in the development of cancer. Alsium/Alzium also modulates the expression of various genes involved in apoptosis, cell cycle arrest, and metastasis, which contribute to its anti-cancer properties. Although Alsium/Alzium shows promising anti-cancer effects, more clinical studies are needed to determine its efficacy and safety as a potential anti-cancer agent.
ANVIRZEL/OLEANDER SOUP: A POISONOUS PLANT AS A CANCER TREATMENT
Anvirzel, also known as Oleander soup, is a controversial plant-based treatment for cancer. Oleander is a highly poisonous plant, and its toxicity is due to the presence of cardiac glycosides, such as oleandrin and neriifolin. Proponents of Anvirzel claim that it has potent anticancer properties and can selectively kill cancer cells without harming normal cells. However, the safety and efficacy of Anvirzel as an anticancer agent are highly debated. Some clinical studies have reported that Anvirzel showed promising results in treating various types of cancer, including prostate cancer, breast cancer, and melanoma. However, these studies have been criticized for their small sample sizes and lack of scientific rigor. In contrast, several case reports have documented severe side effects of Anvirzel, such as cardiac toxicity, seizures, and renal failure. Due to the lack of conclusive evidence, the use of Anvirzel as a cancer treatment is not recommended, and patients should be cautioned against using this plant extract without medical supervision.
ARJUNA: A NATURAL CARDIOPROTECTIVE AND ANTI-CANCER AGENT
Arjuna, also known as Terminalia arjuna, is a medicinal plant widely used in Ayurvedic medicine to treat various health conditions, including cardiovascular diseases and cancer. Arjuna contains various bioactive compounds such as flavonoids, tannins, and triterpenoids that possess potent antioxidant, anti-inflammatory, and anti-cancer properties. Several studies have demonstrated that Arjuna extract inhibits the proliferation and induces apoptosis in various cancer cells, including breast cancer, prostate cancer, and leukemia. The mechanism of action of Arjuna is attributed to its ability to modulate the expression of various genes involved in cell cycle regulation, apoptosis, and angiogenesis, which contribute to its anti-cancer properties. Arjuna extract also acts as a cardioprotective agent by reducing oxidative stress and inflammation, which are known risk factors for cardiovascular diseases. However, more clinical studies are needed to evaluate the safety and efficacy of Arjuna extract as a potential anti-cancer and cardioprotective agent.
ARTEMESININ/ARTEMISIA/SWEET WORMWOOD/QINGHAOSU/QIN HAU: A POTENTIAL ANTI-MALARIAL AND ANTI-CANCER AGENT
Artemisinin, also known as Qinghaosu, is a natural compound obtained from the plant Artemisia annua. Artemisinin and its derivatives have been widely used as anti-malarial agents due to their potent antiparasitic properties. Recently, Artemisinin has gained attention as a potential anti-cancer agent due to its ability to selectively target cancer cells without harming normal cells. Several studies have demonstrated that Artemisinin and its derivatives inhibit the proliferation and induce apoptosis in various cancer cells, including breast cancer, leukemia, and prostate cancer. The mechanism of action of Artemisinin is attributed to its ability to induce oxidative stress and DNA damage in cancer cells, which leads to cell cycle arrest and apoptosis. Artemisinin also inhibits the activity of nuclear factor-kappa B (NF-κB), a transcription factor that plays a crucial role in cancer development and progression. Despite its promising anti-cancer properties, Artemisinin has limitations, such as poor water solubility and rapid metabolism, which limit its bioavailability. Therefore, efforts are underway to develop new Artemisinin derivatives with improved pharmacokinetic properties for cancer treatment.
AVELOZ: A POTENTIAL ANTI-CANCER AGENT WITH IMMUNOMODULATORY PROPERTIES
Aveloz (Euphorbia tirucalli) is a succulent plant native to Africa that has been used in traditional medicine for various ailments. Aveloz contains a milky sap that is rich in diterpene esters, which are believed to contribute to its anti-cancer properties. Several studies have shown that Aveloz extract inhibits the proliferation and induces apoptosis in various cancer cells, including breast cancer, colon cancer, and melanoma. The mechanism of action of Aveloz is attributed to its ability to induce oxidative stress and DNA damage in cancer cells, which leads to cell cycle arrest and apoptosis. Aveloz also exhibits immunomodulatory properties by enhancing the activity of natural killer cells and T lymphocytes, which are involved in the body’s immune response to cancer. Aveloz extract has been tested in clinical trials for the treatment of various cancers, and preliminary results have shown promising anti-cancer effects with minimal toxicity. However, further clinical studies are needed to evaluate the safety and efficacy of Aveloz extract as a potential anti-cancer agent.
AVOCADOS: A SOURCE OF PHYTOCHEMICALS WITH ANTI-CANCER PROPERTIES
Avocado (Persea americana) is a fruit that is rich in various nutrients and phytochemicals, including carotenoids, flavonoids, and phenolic acids. Several studies have demonstrated that avocados and their bioactive components exhibit anti-cancer properties by inhibiting the proliferation and inducing apoptosis in various cancer cells, including prostate cancer, breast cancer, and leukemia. The mechanism of action of avocado phytochemicals is attributed to their ability to modulate the expression of various genes involved in cell cycle regulation, apoptosis, and inflammation. Avocado phytochemicals also exhibit antioxidant and anti-inflammatory properties, which are known to contribute to their anti-cancer effects. Avocado consumption has been associated with a reduced risk of various types of cancer, including breast cancer and prostate cancer, in epidemiological studies. However, more clinical studies are needed to evaluate the anti-cancer effects of avocado phytochemicals and their potential use in cancer prevention and treatment.
BEET JUICE: A POTENTIAL ANTI-CANCER AGENT WITH CARDIOVASCULAR BENEFITS
Beetroot (Beta vulgaris) is a root vegetable that is rich in various nutrients and phytochemicals, including betalains, betaine, and nitrates. Several studies have shown that beetroot juice and its bioactive components exhibit anti-cancer properties by inhibiting the proliferation and inducing apoptosis in various cancer cells, including colon cancer, lung cancer, and leukemia. The mechanism of action of beetroot phytochemicals is attributed to their ability to modulate the expression of various genes involved in cell cycle regulation, apoptosis, and DNA repair. Beetroot juice also exhibits cardiovascular benefits by improving blood pressure and endothelial function, which are known to be associated with a reduced risk of cancer. Beetroot consumption has been associated with a reduced risk of various types of cancer, including colon cancer and lung cancer, in epidemiological studies. However, more clinical studies are needed to evaluate the anti-cancer effects of beetroot juice and its potential use in cancer prevention and treatment.
BEETROOT: A SOURCE OF BETACYANINS WITH ANTI-CANCER PROPERTIES
Betacyanins are a class of pigments that are found in various plants, including beetroot (Beta vulgaris). Several studies have shown that betacyanins exhibit anti-cancer properties by inhibiting the proliferation and inducing apoptosis in various cancer cells, including liver cancer, colon cancer, and leukemia. The mechanism of action of betacyanins is attributed to their ability to induce oxidative stress and DNA damage in cancer cells, which leads to cell cycle arrest and apoptosis. Betacyanins also exhibit antioxidant and anti-inflammatory properties, which are known to contribute to their anti-cancer effects. Beetroot consumption has been associated with a reduced risk of various types of cancer, including liver cancer and colon cancer, in epidemiological studies. However, more clinical studies are needed to evaluate the anti-cancer effects of betacyanins and their potential use in cancer prevention and treatment.
BETA SITOSTEROL: A PHYTOSTEROL WITH POTENTIAL ANTI-CANCER EFFECTS
Beta-sitosterol is a phytosterol that is found in various plant-based foods, including nuts, seeds, and vegetable oils. Several studies have shown that beta-sitosterol exhibits anti-cancer properties by inhibiting the proliferation and inducing apoptosis in various cancer cells, including prostate cancer, breast cancer, and colon cancer. The mechanism of action of beta-sitosterol is attributed to its ability to modulate the expression of various genes involved in cell cycle regulation, apoptosis, and inflammation. Beta-sitosterol also exhibits antioxidant and anti-inflammatory properties, which are known to contribute to its anti-cancer effects. Beta-sitosterol has been used in traditional medicine for centuries and has been shown to be safe for human consumption. However, more clinical studies are needed to evaluate the anti-cancer effects of beta-sitosterol and its potential use in cancer prevention and treatment.
BOSWELLIC ACIDS: ANTI-INFLAMMATORY AGENTS WITH POTENTIAL ANTI-CANCER EFFECTS
Boswellic acids are bioactive compounds that are found in the resin of Boswellia serrata, also known as Indian frankincense. Several studies have shown that boswellic acids exhibit anti-cancer properties by inhibiting the proliferation and inducing apoptosis in various cancer cells, including colon cancer, breast cancer, and prostate cancer. The mechanism of action of boswellic acids is attributed to their ability to modulate various signaling pathways involved in cell cycle regulation, apoptosis, and inflammation. Boswellic acids also exhibit anti-inflammatory properties, which are known to contribute to their anti-cancer effects. Boswellic acids have been used in traditional medicine for centuries and have been shown to be safe for human consumption. However, more clinical studies are needed to evaluate the anti-cancer effects of boswellic acids and their potential use in cancer prevention and treatment.
C-STATIN/BINDWEED
C-Statin, a protein found in the common weed Bindweed (Convolvulus arvensis), has been reported to exhibit anti-cancer properties in vitro studies. Research suggests that C-Statin may inhibit tumor growth by inducing apoptosis (cell death) in cancer cells and blocking angiogenesis (the formation of new blood vessels necessary for tumor growth). Studies have also shown that C-Statin can decrease the activity of matrix metalloproteinase (MMP), an enzyme that cancer cells use to invade surrounding tissue. Although further research is needed, preliminary findings suggest that C-Statin may have potential as a cancer treatment. However, it is important to note that Bindweed contains other compounds that may be harmful to humans, and therefore, caution should be exercised when using it as a treatment.
CANTHAXANTHIN
Canthaxanthin is a naturally occurring carotenoid that has been found to exhibit anti-cancer properties in vitro studies. It is found in various foods such as salmon, trout, and crustaceans, as well as in supplements. Canthaxanthin may inhibit tumor growth by inducing apoptosis (cell death) in cancer cells, reducing inflammation, and decreasing angiogenesis (the formation of new blood vessels necessary for tumor growth). In addition, it has been suggested that canthaxanthin may enhance the effectiveness of chemotherapy drugs by increasing their uptake into cancer cells. While these findings are promising, further research is needed to determine the effectiveness and safety of canthaxanthin as a cancer treatment.
CARESENG® CANCER THERAPY/ GINSENG
CareSeng® Cancer Therapy is a patented formulation of American ginseng (Panax quinquefolius) that has been developed as a complementary treatment for cancer patients. Studies have shown that CareSeng® may inhibit tumor growth by inducing apoptosis (cell death) in cancer cells and reducing inflammation. It has also been suggested that CareSeng® may enhance the effectiveness of chemotherapy drugs by increasing their uptake into cancer cells. In addition, CareSeng® has been found to improve the quality of life in cancer patients by reducing fatigue and improving appetite. While further research is needed, these findings suggest that CareSeng® may have potential as a complementary treatment for cancer patients.
CARNIVORA®
Carnivora® is a dietary supplement made from the Venus Flytrap plant (Dionaea muscipula). It has been marketed as a treatment for cancer, but there is currently no scientific evidence to support its effectiveness. While some studies have suggested that the active compounds in the Venus Flytrap may exhibit anti-cancer properties in vitro, there is a lack of clinical trials examining the safety and efficacy of Carnivora® in humans. In addition, the U.S. Food and Drug Administration (FDA) has issued warning letters to the manufacturers of Carnivora® for making unproven claims about its effectiveness as a cancer treatment. Therefore, individuals should exercise caution when considering the use of Carnivora® as a cancer treatment and should consult their healthcare provider before use.
CHERRIES
Cherries, especially tart cherries, have been found to exhibit anti-cancer properties in various in vitro and in vivo studies. The compounds responsible for these properties include anthocyanins, quercetin, and ellagic acid. Cherries may inhibit tumor growth by inducing apoptosis (cell death) in cancer cells, reducing inflammation, and decreasing angiogenesis (the formation of new blood vessels necessary for tumor growth). In addition, cherries have been found to have anti-inflammatory and antioxidant effects, which may help reduce the risk of cancer development. While further research is needed, these findings suggest that incorporating cherries into the diet may have potential as a cancer prevention strategy.
CRANBERRY JUICE
Cranberry juice has been found to exhibit anti-cancer properties in various in vitro and in vivo studies. The compounds responsible for these properties include proanthocyanidins and other polyphenols. Cranberry juice may inhibit tumor growth by inducing apoptosis (cell death) in cancer cells, reducing inflammation, and decreasing angiogenesis (the formation of new blood vessels necessary for tumor growth). In addition, cranberry juice has been found to have antimicrobial effects, which may help reduce the risk of cancer development associated with certain infections. While further research is needed, these findings suggest that incorporating cranberry juice into the diet may have potential as a cancer prevention strategy.
CROTON TREATMENT
Croton is a tropical plant that has been used in traditional medicine for various ailments, including cancer. The active compounds in Croton have been found to exhibit anti-cancer properties in various in vitro and in vivo studies. These compounds include diterpenoids, flavonoids, and phenolic compounds. Croton may inhibit tumor growth by inducing apoptosis (cell death) in cancer cells, reducing inflammation, and decreasing angiogenesis (the formation of new blood vessels necessary for tumor growth). In addition, Croton has been found to have antimicrobial effects, which may help reduce the risk of cancer development associated with certain infections. While further research is needed, these findings suggest that Croton may have potential as a cancer treatment or prevention strategy.
D-LIMONENE/LIMONENE
D-limonene is a naturally occurring compound found in the rind of citrus fruits such as oranges and lemons. It has been found to exhibit anti-cancer properties in various in vitro and in vivo studies. D-limonene may inhibit tumor growth by inducing apoptosis (cell death) in cancer cells, reducing inflammation, and decreasing angiogenesis (the formation of new blood vessels necessary for tumor growth). In addition, D-limonene has been found to have antimicrobial effects, which may help reduce the risk of cancer development associated with certain infections. While further research is needed, these findings suggest that incorporating D-limonene into the diet or using it as a supplement may have potential as a cancer prevention strategy.
DANDELION PLANT
Dandelion (Taraxacum officinale) is a flowering plant commonly found in many parts of the world. It has been traditionally used for various medicinal purposes, including the treatment of cancer. Dandelion contains several bioactive compounds, including sesquiterpene lactones, flavonoids, and phenolic acids, that have been found to exhibit anti-cancer properties in various in vitro and in vivo studies. Dandelion may inhibit tumor growth by inducing apoptosis (cell death) in cancer cells, reducing inflammation, and decreasing angiogenesis (the formation of new blood vessels necessary for tumor growth). In addition, dandelion has been found to have antioxidant properties, which may help protect against DNA damage associated with cancer development. While further research is needed, these findings suggest that dandelion may have potential as a cancer treatment or prevention strategy.
D-GLUCARATE (PHYTONUTRIENT)
D-glucarate is a phytonutrient found in fruits and vegetables such as broccoli, apples, and oranges. It has been found to exhibit anti-cancer properties in various in vitro and in vivo studies. D-glucarate may inhibit tumor growth by reducing the activity of an enzyme called beta-glucuronidase, which is involved in the breakdown of toxins and hormones in the body. High levels of beta-glucuronidase have been associated with an increased risk of cancer development, as this enzyme can lead to the formation of carcinogens. D-glucarate may also increase the excretion of estrogen, which is important in reducing the risk of hormone-related cancers such as breast and prostate cancer. While further research is needed, these findings suggest that incorporating D-glucarate into the diet or using it as a supplement may have potential as a cancer prevention strategy.
DIM (DIINDOLYLMETHANE)
Diindolylmethane (DIM) is a natural compound that is derived from the breakdown of indole-3-carbinol (I3C), which is found in cruciferous vegetables such as broccoli, kale, and cabbage. It has been found to exhibit anti-cancer properties in various in vitro and in vivo studies. DIM may inhibit tumor growth by modulating estrogen metabolism, promoting the formation of beneficial estrogen metabolites that have anti-cancer properties, and decreasing the formation of harmful metabolites that can increase the risk of cancer. In addition, DIM has been found to induce apoptosis (cell death) in cancer cells and inhibit angiogenesis (the formation of new blood vessels necessary for tumor growth). While further research is needed, these findings suggest that incorporating DIM into the diet or using it as a supplement may have potential as a cancer prevention or treatment strategy.
ELLAGIC ACID
Ellagic acid is a naturally occurring polyphenol found in fruits and vegetables such as strawberries, raspberries, and pomegranates. It has been found to exhibit anti-cancer properties in various in vitro and in vivo studies. Ellagic acid may inhibit tumor growth by inducing apoptosis (cell death) in cancer cells, inhibiting angiogenesis (the formation of new blood vessels necessary for tumor growth), and reducing inflammation. In addition, ellagic acid has been found to have antioxidant properties, which may help protect against DNA damage associated with cancer development. While further research is needed, these findings suggest that incorporating ellagic acid-rich foods into the diet or using it as a supplement may have potential as a cancer prevention or treatment strategy.
GENISTEIN/ISOFLAVONES
Genistein is an isoflavone that is found in soybeans and other legumes. It has been found to exhibit anti-cancer properties in various in vitro and in vivo studies. Genistein may inhibit tumor growth by inducing apoptosis (cell death) in cancer cells, inhibiting angiogenesis (the formation of new blood vessels necessary for tumor growth), and reducing inflammation. In addition, genistein has been found to have estrogen-like effects, which may help reduce the risk of estrogen-dependent cancers such as breast and endometrial cancer. While further research is needed, these findings suggest that incorporating genistein-rich foods such as soybeans and other legumes into the diet may have potential as a cancer prevention or treatment strategy.
GERANIOL
Geraniol is a natural monoterpenoid alcohol that is found in various plants such as lemongrass, roses, and geraniums. It has been found to exhibit anti-cancer properties in various in vitro and in vivo studies. Geraniol may inhibit tumor growth by inducing apoptosis (cell death) in cancer cells, inhibiting angiogenesis (the formation of new blood vessels necessary for tumor growth), and reducing inflammation. In addition, geraniol has been found to have antioxidant properties, which may help protect against DNA damage associated with cancer development. While further research is needed, these findings suggest that incorporating geraniol-rich foods or using geraniol as a supplement may have potential as a cancer prevention or treatment strategy.
GINGER ROOT
Ginger root has been used in traditional medicine for centuries to treat various ailments including nausea, pain, and inflammation. In recent years, it has gained attention for its potential anti-cancer properties. Ginger contains various bioactive compounds such as gingerols and shogaols that have been found to exhibit anti-cancer properties in various in vitro and in vivo studies. Ginger may inhibit tumor growth by inducing apoptosis (cell death) in cancer cells, inhibiting angiogenesis (the formation of new blood vessels necessary for tumor growth), and reducing inflammation. In addition, ginger has been found to have antioxidant properties, which may help protect against DNA damage associated with cancer development. While further research is needed, these findings suggest that incorporating ginger into the diet or using ginger supplements may have potential as a cancer prevention or treatment strategy.
Goji Berries/Wolfberries/Goji Juice/Lycium/Chinese Boxthorn
Goji berries, also known as wolfberries or Lycium, have been used in traditional Chinese medicine for thousands of years due to their medicinal properties. They are a rich source of antioxidants, amino acids, vitamins, and minerals, and have been found to have anti-cancer properties in various in vitro and in vivo studies. Goji berries and their juice have been reported to inhibit the growth of cancer cells, induce apoptosis (cell death), and reduce angiogenesis (formation of new blood vessels that feed tumors). In addition, they have been shown to enhance the effectiveness of chemotherapy drugs and reduce their toxic side effects. Despite these promising findings, more clinical trials are needed to fully understand the potential of goji berries in cancer treatment.
Grains/Whole Grains
Whole grains, such as brown rice, whole wheat, oats, and quinoa, are an important part of a healthy diet due to their high fiber, vitamins, and minerals content. They have also been found to have anti-cancer properties due to their ability to reduce inflammation and oxidative stress, which are two major factors that contribute to the development and progression of cancer. In addition, whole grains are a rich source of phytochemicals, such as lignans and phenolic acids, which have been found to have anti-cancer effects in various studies. Consumption of whole grains has been associated with a lower risk of several types of cancer, including colon, breast, and pancreatic cancer. However, more research is needed to fully understand the mechanisms by which whole grains exert their anti-cancer effects and to determine the optimal amount of consumption for cancer prevention.
Grape Seed Extract and Grape Skin Extract
Grape seed extract and grape skin extract are two plant-based supplements that have been found to have anti-cancer properties due to their high content of polyphenols, particularly resveratrol. These compounds have been found to inhibit the growth and proliferation of cancer cells, induce apoptosis, and reduce angiogenesis. In addition, they have been found to enhance the effectiveness of chemotherapy drugs and reduce their toxic side effects. Grape seed extract and grape skin extract have been studied in various types of cancer, including breast, colon, and prostate cancer, with promising results. However, more research is needed to fully understand the mechanisms by which these extracts exert their anti-cancer effects and to determine the optimal dosage for cancer prevention and treatment.
Graviola/Annona muricata
Graviola, also known as Annona muricata, is a tropical fruit that has been used in traditional medicine to treat various health conditions, including cancer. It contains several bioactive compounds, including annonaceous acetogenins, which have been found to have anti-cancer properties. Annonaceous acetogenins have been shown to inhibit the growth and proliferation of cancer cells, induce apoptosis, and reduce angiogenesis. They have been studied in various types of cancer, including prostate, breast, and liver cancer, with promising results. In addition, graviola has been found to enhance the effectiveness of chemotherapy drugs and reduce their toxic side effects. However, more research is needed to fully understand the potential of graviola in cancer treatment and to determine the optimal dosage and administration for cancer prevention and treatment.
Haelan/Haelan 951
Haelan, also known as Haelan 951, is a fermented soybean product that has been used as a complementary therapy for cancer. It contains high levels of isoflavones, particularly genistein, which have been found to have anti-cancer properties. Genistein has been shown to inhibit the growth and proliferation of cancer cells, induce apoptosis, and reduce angiogenesis. In addition, it has been found to enhance the effectiveness of chemotherapy drugs and reduce their toxic side effects. Haelan has been studied in various types of cancer, including breast, prostate, and lung cancer, with promising results. However, more research is needed to fully understand the potential of Haelan in cancer treatment and to determine the optimal dosage and administration for cancer prevention and treatment.
Indole-3-Carbinol (I3C)
Indole-3-carbinol (I3C) is a compound found in cruciferous vegetables, such as broccoli, cabbage, and Brussels sprouts, that has been found to have anti-cancer properties. It is converted to diindolylmethane (DIM) in the body, which has been shown to inhibit the growth and proliferation of cancer cells, induce apoptosis, and reduce angiogenesis. In addition, I3C/DIM has been found to enhance the effectiveness of chemotherapy drugs and reduce their toxic side effects. I3C/DIM has been studied in various types of cancer, including breast, prostate, and colon cancer, with promising results. It is believed that the anti-cancer properties of I3C/DIM are due to its ability to modulate estrogen metabolism, inhibit inflammatory pathways, and regulate cell cycle progression. However, more research is needed to fully understand the potential of I3C/DIM in cancer treatment and to determine the optimal dosage and administration for cancer prevention and treatment.
Laetrile/Amygdalin/Vitamin B17/Sarcarcinase/Nitrioloside/Mandelonitrile/Hydrocyanic Acid
Laetrile, also known as amygdalin or vitamin B17, is a natural compound found in the seeds of many fruits, including apricots, peaches, and apples. It was first used as a cancer treatment in the 1950s but has been banned in many countries due to concerns over its safety and effectiveness. Laetrile works by releasing hydrocyanic acid, which is believed to kill cancer cells by causing them to self-destruct. Despite some claims of success, clinical studies have not shown laetrile to be an effective cancer treatment, and its use can be dangerous due to the risk of cyanide poisoning. Therefore, the American Cancer Society and other medical organizations advise against the use of laetrile as a cancer treatment.
Lycopene
Lycopene is a naturally occurring carotenoid pigment found in fruits and vegetables, particularly in tomatoes and watermelons. It is a powerful antioxidant and has been shown to have anti-cancer properties by reducing oxidative stress, inflammation, and cellular damage. Clinical studies have found that lycopene supplementation may reduce the risk of prostate, lung, and breast cancer, as well as improve outcomes in cancer patients undergoing chemotherapy. However, more research is needed to confirm these findings, and lycopene supplements should not be used as a substitute for conventional cancer treatments.
N-TENSE®
N-TENSE® is a natural supplement that contains a combination of plant-based compounds, including herbs, mushrooms, and algae, that are believed to have anti-cancer properties. These compounds work by boosting the immune system, reducing inflammation, and inhibiting cancer cell growth. N-TENSE® is not a replacement for conventional cancer treatments but can be used as a complementary therapy to help improve outcomes and reduce side effects. However, more research is needed to confirm its effectiveness.
ONCOLYN®
ONCOLYN® is a plant-based supplement derived from the African plant Strophanthus gratus. It is believed to have anti-cancer properties due to its ability to inhibit the growth of cancer cells and stimulate the immune system. ONCOLYN® contains a mixture of alkaloids, including ouabain, which has been shown to have anti-cancer effects by inducing apoptosis, or programmed cell death, in cancer cells. However, there is limited clinical evidence to support the use of ONCOLYN® as a cancer treatment, and it should not be used as a substitute for conventional cancer treatments.
Oligomeric Proanthocyanidins (OPC)/Grape Seed Extract
OPC, also known as grape seed extract, is a natural supplement derived from the seeds of grapes. It is a powerful antioxidant and has been shown to have anti-cancer properties by reducing inflammation, inducing apoptosis, and inhibiting the growth of cancer cells. Clinical studies have found that OPC supplementation may reduce the risk of several types of cancer, including breast, prostate, and colon cancer. However, more research is needed to confirm these findings, and OPC supplements should not be used as a substitute for conventional cancer treatments.
Omegaseentials
Omegaseentials is a natural supplement that contains a combination of omega-3 fatty acids, antioxidants, and other plant-based compounds that are believed to have anti-cancer properties. Omega-3 fatty acids, particularly those found in fish oil, have been shown to have anti-inflammatory and anti-cancer effects by inhibiting cancer cell growth and inducing apoptosis. Antioxidants, such as vitamin E and selenium, also have anti-cancer properties by reducing oxidative stress and cellular damage. However, more research is needed to confirm the effectiveness of Omegaseentials as a cancer treatment.
PAO Pereira
PAO Pereira, also known as Geissospermum vellosii, is a tree native to the Amazon rainforest that has been used in traditional medicine to treat cancer and other diseases. The bark of the tree contains a number of alkaloids, including beta-carboline, which has been shown to have anti-cancer properties by inducing apoptosis and inhibiting the growth of cancer cells. Some studies have suggested that PAO Pereira may be effective in treating certain types of cancer, including prostate and liver cancer, but more research is needed to confirm these findings. It is important to note that PAO Pereira supplements should not be used as a substitute for conventional cancer treatments.
Perillyl Alcohol
Perillyl alcohol is a natural compound found in the essential oils of several plants, including lavender, peppermint, and spearmint. It has been shown to have anti-cancer properties by inducing apoptosis, inhibiting angiogenesis, and reducing inflammation. Perillyl alcohol has been studied for its potential in treating several types of cancer, including breast, lung, and pancreatic cancer. While the results of these studies have been promising, more research is needed to determine the effectiveness of perillyl alcohol as a cancer treatment. It is important to note that perillyl alcohol supplements should not be used as a substitute for conventional cancer treatments.
PAPAYA/PAWPAW
Papaya or pawpaw (Carica papaya L.) is a tropical fruit with several health benefits, including anticancer properties. Papaya contains papain, a proteolytic enzyme that helps in digestion and has potential antitumor properties. Studies have shown that papaya leaf extracts have cytotoxic effects on cancer cells by inducing cell cycle arrest and apoptosis, making it a promising candidate for cancer therapy. Additionally, papaya seeds contain a bioactive compound, benzyl isothiocyanate (BITC), which exhibits antitumor effects by inhibiting cancer cell proliferation, migration, and invasion. Papaya has also been found to enhance the efficacy of chemotherapeutic agents such as doxorubicin, which is used to treat breast cancer. Overall, papaya has shown great potential as a natural anticancer agent and warrants further investigation.
RED RASPBERRY CAPSULES
Red raspberries (Rubus idaeus L.) are a rich source of ellagic acid, a polyphenolic compound that has been shown to have anticancer properties. Ellagic acid induces apoptosis, inhibits angiogenesis, and suppresses cancer cell proliferation and migration. Studies have also shown that red raspberry extract inhibits the growth of several types of cancer cells, including breast, colon, prostate, and oral cancer cells. Additionally, red raspberry extract has been found to enhance the efficacy of chemotherapeutic agents such as paclitaxel, which is used to treat ovarian cancer. Red raspberry capsules are a convenient and effective way to consume ellagic acid and other polyphenols found in red raspberries, and may have potential as an adjunct therapy for cancer.
RESVERATROL
Resveratrol is a polyphenolic compound found in grapes, berries, and peanuts. It has been shown to have several health benefits, including anticancer properties. Resveratrol has been found to induce apoptosis, inhibit angiogenesis, and suppress cancer cell proliferation and metastasis. Studies have shown that resveratrol inhibits the growth of several types of cancer cells, including breast, prostate, and colon cancer cells. Additionally, resveratrol has been found to enhance the efficacy of chemotherapeutic agents such as doxorubicin, which is used to treat breast cancer. Resveratrol also has the potential to reduce the side effects of chemotherapy by protecting normal cells from damage. Resveratrol is available as a dietary supplement and is commonly used as an adjunct therapy for cancer. However, more research is needed to determine the optimal dosage and long-term safety of resveratrol supplementation.
MUCORIHICIN
Mucorihicin is a bioactive peptide isolated from the fermentation broth of Mucor miehei, a fungus used in the production of cheese. Mucorihicin has been found to exhibit anticancer properties by inducing apoptosis in cancer cells. Studies have shown that mucorihicin inhibits the growth of several types of cancer cells, including breast, colon, and lung cancer cells. Additionally, mucorihicin has been found to enhance the efficacy of chemotherapeutic agents such as doxorubicin and cisplatin, which are used to treat breast and lung cancer, respectively. Mucorihicin is a promising natural anticancer agent and warrants further investigation.
MYRRH
Myrrh (Commiphora myrrha) is a resin extracted from the bark of a small tree native to Somalia and the Arabian Peninsula. Myrrh has been used in traditional medicine for its anti-inflammatory, antimicrobial, and anticancer properties. Studies have shown that myrrh extracts inhibit the growth of several types of cancer cells, including breast, prostate, and colon cancer cells. Myrrh has also been found to enhance the efficacy of chemotherapeutic agents such as doxorubicin and cisplatin. Additionally, myrrh extracts have been found to induce apoptosis and inhibit angiogenesis in cancer cells. Myrrh is a promising natural anticancer agent and warrants further investigation.
PROCYANIDINS
Proanthocyanidins, also known as procyanidins, are a group of polyphenolic compounds found in various fruits, vegetables, and nuts, including grapes, apples, and cocoa beans. Studies have shown that procyanidins exhibit anticancer properties by inhibiting the growth and proliferation of cancer cells. Procyanidins have been found to induce apoptosis and inhibit angiogenesis in cancer cells. Additionally, procyanidins have been shown to enhance the efficacy of chemotherapeutic agents such as doxorubicin and cisplatin. Procyanidins are commonly used as a dietary supplement and may serve as a potential natural adjunct therapy for cancer.
PYCNOGENOL/POLYBIOFLAVANOIDS
Pycnogenol, also known as pine bark extract, is a mixture of bioflavonoids extracted from the bark of the French maritime pine tree. Pycnogenol has been shown to exhibit anticancer properties by inhibiting the growth and proliferation of cancer cells. Studies have shown that pycnogenol induces apoptosis in cancer cells and inhibits angiogenesis. Pycnogenol has also been found to enhance the efficacy of chemotherapeutic agents such as cisplatin and 5-fluorouracil. Additionally, pycnogenol has been found to reduce the side effects of chemotherapy by protecting normal cells from damage. Pycnogenol is available as a dietary supplement and may serve as a potential natural adjunct therapy for cancer.
UKRAIN/GREATER CELANDINE/CHELIDONIUM MAJOR
Ukrain is a semisynthetic drug derived from the herb Greater Celandine (Chelidonium majus). Greater celandine has been used in traditional medicine for its anti-inflammatory and antispasmodic properties. Studies have shown that Ukrain exhibits anticancer properties by inducing apoptosis and inhibiting angiogenesis in cancer cells. Additionally, Ukrain has been found to enhance the efficacy of chemotherapeutic agents such as cisplatin and doxorubicin. Ukrain is commonly used as a complementary therapy for cancer, particularly in Europe. However, more research is needed to determine the long-term safety and optimal dosage of Ukrain.
YUCCA GLAUCOMA
Yucca glaucoma, also known as soapweed or amole, is a plant commonly found in the southwestern United States and Mexico. Yucca glaucoma contains a number of bioactive compounds, including saponins, polyphenols, and flavonoids. Studies have shown that yucca glaucoma exhibits anticancer properties by inducing apoptosis and inhibiting cell proliferation in cancer cells. Additionally, yucca glaucoma has been found to enhance the efficacy of chemotherapeutic agents such as cisplatin and 5-fluorouracil. Yucca glaucoma is commonly used in traditional medicine for its anti-inflammatory and analgesic properties. However, more research is needed to determine the safety and efficacy of yucca glaucoma as a complementary therapy for cancer.
YUCCALIVE
YuccaLive is a dietary supplement derived from the extract of the Yucca schidigera plant. Yucca schidigera contains a number of bioactive compounds, including saponins, polyphenols, and flavonoids. Studies have shown that YuccaLive exhibits anticancer properties by inducing apoptosis and inhibiting cell proliferation in cancer cells. Additionally, YuccaLive has been found to enhance the efficacy of chemotherapeutic agents such as cisplatin and doxorubicin. YuccaLive is commonly used as a complementary therapy for cancer, particularly in alternative and integrative medicine. However, more research is needed to determine the safety and efficacy of YuccaLive as a complementary therapy for cancer.
