Graves’ Disease Herbal Treatment

Here are the infusion and decoction recipes using all the herbs provided for Graves disease:

Herbal Infusion Recipe:

Ingredients:

• 1 tablespoon of dried bugleweed
• 1 tablespoon of dried lemon balm
• 1 tablespoon of dried ashwagandha root
• 1 tablespoon of dried licorice root
• 2 cups of boiling water

Directions:

1. Add the dried herbs to a teapot or other heat-resistant container.
2. Pour the boiling water over the herbs.
3. Cover the container and let the mixture steep for 10-15 minutes.
4. Strain the liquid into a mug and enjoy, 2 – 3 times daily.

Herbal Decoction Recipe:

Ingredients:

• 1 tablespoon of dried ashwagandha root
• 1 tablespoon of dried astragalus root
• 1 tablespoon of dried reishi mushrooms
• 1 tablespoon of dried motherwort
• 4 cups of water

Directions:

1. Add the dried herbs to a saucepan.
2. Pour the water over the herbs.
3. Bring the mixture to a boil over high heat.
4. Reduce the heat and let the mixture simmer for 30-40 minutes.
5. Strain the liquid into a mug and enjoy, 2 – 3 times daily.