Stomach Spasm
Relaxing herbs: German chamomile (Chamomilla recutita), lemon balm (Melissa officinalis), cramp bark (Viburnum opulus)
Carminative herbs Anise (Pimpinella anisum), fennel (Foeniculum vulgare), mint (Mentha spp), angelica (Angelica archangelica)
Remedy: Mix 3 parts of a relaxing herb to 1 partof a carminative herb and make an infusion. (For the carminative herbs, use fennel seeds, aniseed, mint leaves, or angelica root.) Drink up to 3 cups (750 ml) a day.
Digestive Infections
Herb: Garlic (Allium sativum)
Remedy: Eat 1โ2 fresh cloves a day.
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Herb: Calendula (Calendula officinalis)
Remedy: Infuse 2 tsp of herb in 3 cups (750 ml) of water and drink up to 3 cups a day.
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Herbs: Yarrow (Achillea millefolium), peppermint (Mentha x piperita,), catnip (Nepeta cataria)
Remedy: Mix equal parts of each herb. Make an infusion of 2 tsp of mixture to 3/4 cup (150 ml) of water. Drink 1 1/4 cups (300 ml) a day.
Caution Do not take yarrow in pregnancy.



